3 Food Planning Tips, Ready to Order

Menu planning is anything but easy. Considerations for audience, location, resources, budget and types of dining experience must be made when planning food and beverage services for a meeting. Three expert tips from Experient's Guide to Food & Beverage Experience will help guide the planning process.

Stay up to date on the latest trends in dining and check out our interview with Chef Brad Nelson, VP of Culinary, Marriott International.